Mark Andrew Kozubal

This inventor holds 37 USPTO granted patents and 20 published patent applications and 4 EPO patents, primarily in Filamentous Fungal Biomats. Top assignees: The Fynder Group, Inc., Sustainable Bioproducts, Inc., Sustainable Bioproducts Holdings, LLC. Active years: 2017-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mark Andrew Kozubal. Retrieved from https://idiyas.com/inventor/mark-andrew-kozubal

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 37 (Patent Applications = 20)

% Patents Active = 100.0

EPO Patents = 4 (Patent Applications = 4)

Average Co-Inventor Count = 4.0

ph-index = 10

Forward Citations = 229(Granted Patents)

Company Filing History:

32 out of 46

The Fynder Group, Inc.

patents

4 out of 4

Sustainable Bioproducts, Inc.

patents

1 out of 1

Sustainable Bioproducts Holdings, LLC

patent

Years Active: 2017-2026

Loading Chart...

Areas of Expertise:

Filamentous Fungal Biomats

Bioreactor Design

Food Materials

Edible Foodstuffs

Biomass Cultivation

Acidophilic Strains

Biomats Production

Membrane Bioreactor

37 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12702147 - Edible foodstuffs and bio reactor design (2026-08-11),

2. 12624334 - Food materials comprising filamentous fungal particles and membrane bioreactor design (2026-05-12),

3. 12612593 - Food materials comprising filamentous fungal particles and membrane bioreactor design (2026-04-28),

4. 12415983 - Food materials comprising filamentous fungal particles and membrane bioreactor design (2025-09-16),

5. 12385003 - Filamentous fungal biomats, methods of their production and methods of their use (2025-08-12),

6. 12290090 - Edible foodstuffs and bio reactor design (2025-05-06),

7. 12173277 - Filamentous fungal biomats, methods of their production and methods of their use (2024-12-24),

8. 12157880 - Filamentous fungal biomats, methods of their production and methods of their use (2024-12-03),

9. 12075802 - Food materials comprising filamentous fungal particles and membrane bioreactor design (2024-09-03),

10. 12035737 - Food materials comprising filamentous fungal particles and membrane bioreactor design (2024-07-16),

11. 12035736 - Food materials comprising filamentous fungal particles and membrane bioreactor design (2024-07-16),

12. 12035735 - Food materials comprising filamentous fungal particles and membrane bioreactor design (2024-07-16),

13. 12029230 - Edible foodstuffs and bio reactor design (2024-07-09),

14. 11939568 - Filamentous fungal biomats, methods of their production and methods of their use (2024-03-26),

15. 11912979 - Filamentous fungal biomats, methods of their production and methods of their use (2024-02-27),

Title: Innovator in Edible Biomaterials: Mark Andrew Kozubal

Introduction: Mark Andrew Kozubal is an accomplished inventor based in Bozeman, MT, with an impressive portfolio of 25 patents. His work primarily revolves around the intersection of food technology and bioproducts, focusing on innovative methods to incorporate filamentous fungal materials into food products.

Latest Patents: Among his latest innovations are patents related to food materials that utilize filamentous fungal particles and advanced membrane bioreactor designs. These patents outline methods for producing edible fungal biomat formulations that serve as standalone protein sources or ingredients in various foodstuffs. The designs include a self-contained bioreactor that can be used once or several times, involving a container with multiple compartments, feedstock, fungal inoculum, gas-permeable membranes, and optional liquid nutrient mediums.

Career Highlights: Throughout his career, Mark has contributed significantly to the field of biotechnology and food production. He has worked with companies such as The Fynder Group, Inc. and Sustainable Bioproducts, Inc., where he has developed groundbreaking technologies aimed at enhancing food sustainability and nutrition.

Collaborations: Mark has collaborated with notable professionals in his field, including Richard Eugene Macur and Yuval Charles Avniel. These partnerships have further enriched his research and development efforts, making strides in the incorporation of innovative bioproducts into everyday food solutions.

Conclusion: Mark Andrew Kozubal’s inventions are paving the way for the future of edible materials and sustainable food production. His dedication to innovation not only benefits the food industry but also plays a crucial role in promoting healthier and more nutritious food options for consumers.

Profile summary based on public USPTO records.