Kettering, OH, United States of America

Mark Andrew Kovacs

This inventor holds 1 USPTO granted patent. Top assignee: Premark Feg L.l.c.. Active years: 2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mark Andrew Kovacs. Retrieved from https://idiyas.com/inventor/mark-andrew-kovacs

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Mark Andrew Kovacs: Innovator in Slicing Technology

Introduction

Mark Andrew Kovacs is a notable inventor based in Kettering, Ohio. He has made significant contributions to the field of slicing technology, particularly with his innovative designs that enhance efficiency and usability.

Latest Patents

Mark holds a patent for the "Front face of a slicer." This invention showcases his ability to improve existing kitchen tools, making them more effective for users.

Career Highlights

Throughout his career, Mark has worked with Premark Feg L.L.C., where he has been able to apply his inventive skills in a practical setting. His work has contributed to the company's reputation for quality and innovation in kitchen equipment.

Collaborations

Mark has collaborated with talented coworkers, including Michael W. Johnson and Jeff Frock. Their combined expertise has fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Mark Andrew Kovacs is a dedicated inventor whose work in slicing technology has made a lasting impact. His innovative spirit and collaborative efforts continue to drive advancements in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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