New Milford, CT, United States of America

Mark A Williamson


Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 58(Granted Patents)


Company Filing History:


Years Active: 2005-2009

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2 patents (USPTO):Explore Patents

Title: Innovator Mark A. Williamson: Enhancing Food Heating Technology

Introduction

Mark A. Williamson, an accomplished inventor based in New Milford, CT, has made significant contributions to food technology through his innovative patents. With a focus on improving food preparation methods, he holds two patents that showcase his inventive spirit and technical expertise.

Latest Patents

Williamson's latest innovations include a **Microwave Heating Attachment** and an **Apparatus for Controlling the Drying of Previously Baked Goods**. The Microwave Heating Attachment is designed to enhance the uniformity of microwave heating for food products. This device features a microwave shield made from microwave-reflective material and an attachment member that connects the shield to a food container, ensuring improved heating results. The design promotes safety by capturing the food container and preventing reuse of the heating attachment.

His other patent, the Apparatus for Controlling the Drying of Previously Baked Goods, serves as a merchandiser for displaying and warming baked dough products. This innovative design incorporates an enclosure with transparent walls, facilitating controlled drying conditions. The system provides uniform airflow around the baked goods while heating, enabling better preservation of quality and texture in previously baked items.

Career Highlights

Williamson's work at Nestec S.A. reflects his commitment to advancing food technology. His patents exemplify not only his technical prowess but also his dedication to enhancing culinary experiences through innovation.

Collaborations

Throughout his career, Williamson has collaborated with notable coworkers, including Hua Zhang and Eileen M. Roehr. These partnerships have contributed to the development and success of his innovative projects, fostering a collaborative spirit within the field.

Conclusion

Mark A. Williamson is a forward-thinking inventor whose patents reveal a profound understanding of food technology. His contributions, particularly with microwave heating innovations and controlled drying apparatuses, showcase his commitment to improving culinary practices and enhancing the quality of food products. As he continues to innovate, Williamson remains a significant figure in the realm of food technology.

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