Boulder, CO, United States of America

Mark A Rupert

This inventor holds 1 USPTO granted patent. Top assignee: The Coca-Cola Company. Active years: 1999.


% Patents Active = 100.0

Average Co-Inventor Count = 11.0

ph-index = 1

Forward Citations = 84(Granted Patents)


Company Filing History:


Years Active: 1999

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1 patent (USPTO):Explore Patents

Title: Mark A Rupert - Innovator in Extra-Terrestrial Beverage Systems

Introduction

Mark A Rupert is an inventive mind based in Boulder, CO, who has made significant contributions to the field of beverage systems designed for extra-terrestrial environments. His innovative approach addresses the unique challenges of mixing and dispensing beverages in micro-gravity conditions.

Latest Patents

Mark A Rupert holds a patent for a "Post-mix beverage system for use in extra-terrestrial space." This system is designed to mix, carbonate, and dispense beverages in the micro-gravity environment of space. It incorporates chilled sources of beverage syrup, water, and CO₂, along with mixing chambers that receive the fluid components. The system features receptacle interfaces that communicate selectively with the mixing chambers, allowing for the coupling with drinking receptacles formed by a pressure-resistant outer shell and a flexible internal liner. The mixing process is enhanced by a reciprocable piston driven by pressurized beverage components, ensuring efficient beverage transfer and mixing.

Career Highlights

Mark A Rupert is currently associated with The Coca-Cola Company, where he applies his expertise in beverage technology. His work focuses on developing systems that can operate effectively in challenging environments, such as space.

Collaborations

Throughout his career, Mark has collaborated with notable colleagues, including Ashis S Gupta and Louis S Stodieck, contributing to advancements in beverage systems.

Conclusion

Mark A Rupert's innovative contributions to beverage systems for extra-terrestrial use highlight the intersection of technology and space exploration. His work not only enhances the experience of consuming beverages in space but also showcases the potential for innovation in extreme environments.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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