Location History:
- Green Forrest, AR (US) (2003)
- Green Forest, AR (US) (2015)
Company Filing History:
2 out of 832,966 Years Active: 2003-2015
Title: Mark A Ogier: Innovator in Meat Processing Technology
Introduction
Mark A Ogier is an accomplished inventor based in Green Forest, Arkansas. He has made significant contributions to the field of meat processing technology, holding a total of 2 patents. His innovative designs focus on improving efficiency and reducing waste in meat packaging and recovery processes.
Latest Patents
One of Mark's latest patents is a vacuum apparatus and product recovery method. This invention is designed to recover poultry breast sub-tenders or other trim products from poultry or meat carcass shells. The apparatus features a cover that can be lowered onto a base to create a vacuum chamber. It includes one or more vacuum hoses that suction the product into the chamber, where a product container is positioned to collect the product by gravity.
Another notable patent is the multiple station bagging system. This device facilitates the rapid packaging of various meat products through at least four bagging chutes fed by a rotary chute. Once the bags at the bottom of the chutes are filled, they are placed on a conveyor belt. The design of this device prevents meat products from accidentally falling to the ground, thereby minimizing waste.
Career Highlights
Mark A Ogier has dedicated his career to developing innovative solutions in the meat processing industry. His inventions have not only improved operational efficiency but have also contributed to sustainability by reducing waste.
Collaborations
Mark has collaborated with his coworker, Timothy J Ogier, to further enhance the development of their innovative technologies.
Conclusion
Mark A Ogier's contributions to meat processing technology through his patents demonstrate his commitment to innovation and efficiency. His work continues to impact the industry positively.