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Mark A Ogier

Timothy J Ogier

A vacuum apparatus and method for recovering poultry breast sub-tenders or other trim products from poultry or meat carcass shells, or for recovering other materials. The apparatus has a cover which can be lowered on to a base to form a vacuum chamber. One or more vacuum hoses extend from the apparatus for suctioning the product into the vacuum chamber. A product container is removably positioned in the vacuum chamber such that the product suctioned into the vacuum chamber will fall into the product container by gravity.

Vacuum apparatus and product recovery method

A device for the rapid packaging of various meat products includes at least four bagging chutes that are fed by a rotary chute. Once bags located at the bottom of the bagging chute are filled with a meat product, they are placed on a conveyor belt. The device is designed in such a manner so as to prevent meat products from accidentally falling onto the ground and thus wasting.

Growing community of inventors

Green Forest, AR, United States of America

Mark A Ogier