Kantvik, Finland

Marja Leena Sarkki


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 39(Granted Patents)


Company Filing History:


Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: Marja Leena Sarkki: Innovator in Xylitol and Ethanol Production

Introduction

Marja Leena Sarkki is a notable inventor based in Kantvik, Finland. She has made significant contributions to the field of bioprocessing, particularly in the simultaneous production of xylitol and ethanol. Her innovative approach has the potential to enhance the efficiency of biofuel production while also providing valuable by-products.

Latest Patents

Marja Leena Sarkki holds a patent for a process titled "Process for the simultaneous production of xylitol and ethanol." This invention relates to a method that utilizes a hydrolyzed lignocellulose-containing material as a starting point. The process involves fermenting the material with a specific yeast strain, recovering the produced ethanol, and subsequently performing chromatographic separation on the remaining xylitol solution to crystallize pure xylitol. This dual production process not only maximizes resource utilization but also contributes to sustainable practices in the industry.

Career Highlights

Marja Leena Sarkki is associated with Xyrofin Oy, a company that focuses on innovative solutions in the field of bioprocessing. Her work at Xyrofin Oy has positioned her as a key player in advancing technologies that support sustainable production methods. With her expertise, she has contributed to the development of processes that align with environmental goals.

Collaborations

Marja has collaborated with notable colleagues such as Heikki Heikkilä and Göran Hyöky. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas, further enhancing the impact of their work in the field.

Conclusion

Marja Leena Sarkki's contributions to the simultaneous production of xylitol and ethanol exemplify her commitment to innovation and sustainability. Her work not only advances the field of bioprocessing but also sets a precedent for future developments in environmentally friendly production methods.

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