Zwolle, Netherlands

Mariya Alexeevna Tarazanova

This inventor holds 2 USPTO granted patents and 3 published patent applications and 1 EPO patent. Top assignee: Dsm IP Assets B.v.. Active years: 2021-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mariya Alexeevna Tarazanova. Retrieved from https://idiyas.com/inventor/mariya-alexeevna-tarazanova

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 100.0

 

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2021-2024

Loading Chart...
Loading Chart...
2 patents (USPTO):Explore Patents

Title: Innovations by Mariya Alexeevna Tarazanova

Introduction

Mariya Alexeevna Tarazanova is a notable inventor based in Zwolle, Netherlands. She has made significant contributions to the fields of microbiology and food technology. With a total of 2 patents, her work focuses on innovative methods that enhance dairy production and genetic engineering.

Latest Patents

Mariya's latest patents include a method for the production of a dairy food product and a method for gene transfer by conjugation. These inventions relate specifically to the production of dairy products using fermentation techniques and the advancement of gene transfer methods in microbiology.

Career Highlights

Mariya is currently associated with Dsm IP Assets B.V., where she applies her expertise in microbiology to develop innovative solutions. Her work has been instrumental in advancing the production processes within the dairy industry.

Collaborations

Throughout her career, Mariya has collaborated with esteemed colleagues such as Thom Huppertz and Herwig Bachmann. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.

Conclusion

Mariya Alexeevna Tarazanova's contributions to microbiology and dairy production exemplify her innovative spirit and dedication to advancing science. Her patents reflect her commitment to improving food technology and genetic engineering.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…