Zuidwolde, Netherlands

Marius J Van Belkum

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Other. Active years: 2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Marius J Van Belkum. Retrieved from https://idiyas.com/inventor/marius-j-van-belkum

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0


Average Co-Inventor Count = 11.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:

goldMedal1 out of 834,513 
Other
 patents

Years Active: 2002

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1 patent (USPTO):Explore Patents

Title: Marius J Van Belkum: Innovator in Bacteriocin Research

Introduction

Marius J Van Belkum is a notable inventor based in Zuidwolde, Netherlands. He has made significant contributions to the field of microbiology, particularly in the development of bacteriocins. His work focuses on innovative methods to inhibit bacterial growth and enhance food safety.

Latest Patents

Marius J Van Belkum holds 1 patent for his invention titled "Bacteriocins, transport and vector system and method of use thereof." This patent discloses new bacteriocins capable of inhibiting the growth of bacteria. It also includes methods for obtaining the secretion of proteins from lactic acid bacteria and techniques for protecting foodstuffs.

Career Highlights

Throughout his career, Marius has worked with various institutions, including the University of Alberta. His research has contributed to advancements in food safety and microbiological applications. His innovative approaches have garnered attention in the scientific community.

Collaborations

Marius has collaborated with notable individuals in his field, including Michael E Stiles and John C Vederas. These collaborations have further enriched his research and expanded the impact of his work.

Conclusion

Marius J Van Belkum is a distinguished inventor whose work in bacteriocin research has the potential to revolutionize food safety and microbiology. His contributions continue to influence the scientific community and pave the way for future innovations.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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