Foster City, CA, United States of America

Maris Lunt

This inventor holds 1 USPTO granted patent. Top assignee: Watermelon Works LLC. Active years: 2003.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Maris Lunt. Retrieved from https://idiyas.com/inventor/maris-lunt-wy7ebreh

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2003

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1 patent (USPTO):Explore Patents

Title: Maris Lunt - Innovator in Watermelon Juice Production

Introduction

Maris Lunt is an inventive mind based in Foster City, CA (US). He has made significant contributions to the beverage industry, particularly in the realm of fruit juices. His innovative approach has led to the development of a unique method for producing watermelon juice drinks.

Latest Patents

Maris Lunt holds 1 patent for his invention titled "Method of making a commercial packaged watermelon juice drink." This patent describes a process for creating a packaged watermelon juice drink by extracting juice from whole watermelons, excluding the seeds. The juice is then adjusted with water, Carrageenan, malic acid, sweetener, and natural flavors. The mixture is rapidly heated and cooled before being bottled, resulting in a refreshing beverage.

Career Highlights

Maris Lunt is associated with Watermelon Works LLC, where he applies his expertise in juice production. His innovative methods have positioned the company as a notable player in the beverage market.

Collaborations

Maris collaborates with talented individuals such as Peter Mattson and Stella Marks, who contribute to the creative and operational aspects of the company.

Conclusion

Maris Lunt's contributions to the watermelon juice industry exemplify the spirit of innovation. His patented method not only enhances the quality of fruit beverages but also showcases the potential for creativity in food production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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