Maris Lunt

Maris Lunt is a notable inventor based in Campbell, CA (US), recognized for her contributions to food processing technologies. With a total of 2 patents, she has developed innovative methods that enhance the production and quality of food products.

Latest Patents

One of her latest patents is for a nectarine juice drink. This invention describes a method that involves providing nectarines, treating them with heated, moist air or heated water, pressing the heat-treated nectarines through filters, and combining the resulting juice solution with plant cell wall degrading agents. This process results in a refreshing nectarine juice drink. Another significant patent is a method for drying walnuts. This method includes removing acids, particularly tannins, and stopping enzymatic activity within the nut prior to drying. By blanching walnuts in water for a few minutes, she effectively removes acids and halts enzymatic activity without affecting the nut oils. The prepared nuts are then dried to a partially dehydrated state, resulting in a product that has less bitterness and a longer shelf life.

Career Highlights

Throughout her career, Maris has worked with reputable companies such as Diamond of California and the Nectarine Administrative Committee. Her work has significantly impacted the food processing industry, particularly in the areas of fruit juice production and nut processing.

Collaborations

Maris has collaborated with professionals like Peter Mattson and Greg Gorang, contributing to her innovative projects and enhancing her expertise in food technology.

Conclusion

Maris Lunt's inventive spirit and dedication to improving food processing methods have led to valuable patents that benefit the industry. Her work continues to inspire advancements in food technology and processing.