Marios Anthimpoulos

Title: Innovations by Marios Anthimpoulos

Introduction

Marios Anthimpoulos is an innovative inventor based in Bern, Switzerland. He has made significant contributions to the field of food technology, particularly in estimating food volume and carbohydrate content. His work aims to enhance diabetes management through advanced technology.

Latest Patents

Marios Anthimpoulos holds a patent for a system that estimates the volume of food on a plate using a mobile device. This system employs a camera and a light pattern projector to capture images of food. By analyzing these images, the system computes the three-dimensional shape and volume of the food. It also utilizes image segmentation and recognition to identify different food types. The invention further estimates carbohydrate content and provides insulin dosage recommendations based on accessible knowledge databases. This technology can be integrated into glucometers or insulin pump controllers, making it a valuable tool for diabetes patients.

Career Highlights

Throughout his career, Marios has worked with notable organizations such as Roche Diabetes Care, Inc. and the University of Bern. His experience in these institutions has allowed him to develop and refine his innovative ideas in the field of diabetes care.

Collaborations

Marios has collaborated with professionals like Joachim Dehais and Alan Greenburg, contributing to the advancement of his projects and innovations.

Conclusion

Marios Anthimpoulos is a remarkable inventor whose work in food volume estimation and carbohydrate analysis has the potential to significantly improve diabetes management. His innovative approach combines technology and healthcare, paving the way for future advancements in this critical area.