Marion M Bradford

Title: Marion M Bradford: Innovator in Corn Steep Liquor Technology

Introduction

Marion M Bradford is a notable inventor based in Decatur, IL (US), recognized for her contributions to the field of corn steep liquor technology. With a total of 3 patents to her name, she has made significant advancements that have implications for various industries.

Latest Patents

Bradford's latest patents include innovative methods for preventing the gelling of corn steep liquor. One of her key inventions is a patent titled "Non-gelling corn steep liquor," which describes how the presence of a sufficient amount of a calcium complexing agent can prevent the gelling of corn steep liquor. Another important patent is "Method for preventing gelation of corn steep liquor," which outlines a process to prevent or reverse the gelling of corn steep liquor or liquid products containing it by adding an effective amount of a calcium complexing agent, preferably at a pH of less than about 3.8.

Career Highlights

Marion M Bradford is currently employed at A E Staley Manufacturing Company, where she applies her expertise in the development of corn steep liquor products. Her work has been instrumental in enhancing the quality and usability of these products in various applications.

Collaborations

Throughout her career, Bradford has collaborated with notable colleagues, including Frank T Orthoefer and Kenneth N Wright. These partnerships have contributed to her innovative work and the successful development of her patents.

Conclusion

Marion M Bradford's contributions to corn steep liquor technology highlight her role as a significant inventor in her field. Her innovative patents and collaborations demonstrate her commitment to advancing industry standards and practices.