Company Filing History:
Years Active: 1977-1978
Title: The Innovative Contributions of Marion E. Thomas
Introduction
Marion E. Thomas is a notable inventor based in Idaho Falls, ID (US). She has made significant contributions to the field of dough forming technology, holding a total of 4 patents. Her innovative designs have improved the efficiency and effectiveness of dough processing equipment.
Latest Patents
One of her latest patents is a water nozzle for a dough forming apparatus. This invention features a horizontal chamber and a piston that moves within the chamber to discharge potato dough through a discharge opening. The design includes a dough dividing structure that can be mounted in the discharge opening. A diaphragm is mounted on the face of the piston, allowing for the creation of an air passage when the piston is retracted. This feature relieves the vacuum between the diaphragm and the dough, preventing distortion. Additionally, the apparatus includes an adapter that supports the piston and cylinder in vertical alignment, facilitating the charging of the machine to form an impervious dough barrier. The improved nozzle for introducing the water constituent minimizes kinetic energy during delivery, enhancing the overall performance of the apparatus.
Career Highlights
Throughout her career, Marion has worked with several companies, including Ampco Foods Inc. and American Potato Company. Her experience in these organizations has contributed to her expertise in the field of food processing technology.
Collaborations
Marion has collaborated with notable individuals such as John L. Veeneman and Mounir A. Shatila. These partnerships have further enriched her work and innovations in the industry.
Conclusion
Marion E. Thomas is a pioneering inventor whose contributions to dough forming technology have made a lasting impact. Her innovative patents and collaborations reflect her dedication to advancing the field.