Marion Champeaud

Title: Marion Champeaud: Innovator in Unicellular Red Algae Cultivation

Introduction

Marion Champeaud is a notable inventor based in Langoiran, France. She has made significant contributions to the field of biotechnology, particularly in the cultivation of unicellular red algae. With a total of three patents to her name, her work focuses on innovative methods that enhance biomass production and sustainability.

Latest Patents

One of her latest patents is a "Method for culturing unicellular red algae (URA) with milk permeate." This invention relates to a unique method of culturing URA, where the culture medium includes milk permeate as a primary carbon source. The patent also covers the biomass obtained through this method, its various uses, and the products that can incorporate this biomass. Another significant patent is the "Process for producing phycocyanin-rich biomass via URA culturing." This invention emphasizes the industrial production of biomass from unicellular red algae, aiming for economic profitability while increasing productivity and maintaining acceptable production costs.

Career Highlights

Marion Champeaud is currently associated with Fermentalg, a company that specializes in the production of microalgae. Her work at Fermentalg has been pivotal in advancing the understanding and application of algae cultivation techniques.

Collaborations

She collaborates with notable colleagues such as Olivier Cagnac and Bruno Gehin, contributing to a dynamic research environment focused on algae and its applications.

Conclusion

Marion Champeaud's innovative work in the cultivation of unicellular red algae showcases her commitment to advancing biotechnology. Her patents reflect a deep understanding of sustainable practices and the potential of algae in various industries.