Marion Bueker

Title: The Innovative Work of Marion Bueker in Collagen Concentrate Development

Introduction

Marion Bueker, an accomplished inventor based in Singhofen, Germany, has made significant strides in the field of food technology with her innovative patent on collagen concentrate. Her work serves as a testament to the vital role of inventors in improving food quality and texture.

Latest Patents

Marion Bueker holds a patent titled "Collagen Concentrate, Use Thereof and Also Process for Production Thereof." This patent details a film-forming collagen concentrate that contains at least 18% by weight of dry matter. A key feature of her invention is the method by which at least 50% of the protein from a homogeneous suspension can be separated as sediment through a specific centrifugation process. Furthermore, she outlines a comprehensive method for producing a collagen-concentrate-containing food casing, which includes steps for concentrating the aqueous collagen mass and shaping it into a usable format.

Career Highlights

Throughout her career, Marion has worked with Kalle GmbH, where she has contributed her expertise to innovative food solutions. Her dedication to research and development has not only enhanced the company's product offerings but has also set new standards in the industry. With one active patent to her name, Marion exemplifies the creative spirit necessary for advancing food technology.

Collaborations

In her professional journey, Marion Bueker has collaborated with notable coworkers such as Gert Bueker and Gerhard Grolig. These partnerships highlight the collaborative nature of innovation, where diverse expertise converges to create groundbreaking products.

Conclusion

Marion Bueker's contributions to the development of collagen concentrates illustrate the importance of inventive thought in addressing modern food challenges. Her patent reflects not only her technical skills but also her commitment to enhancing food production processes. As innovations like hers continue to emerge, the food industry stands to benefit tremendously from the advancements brought forth by dedicated inventors like Marion.