Short Hills, NJ, United States of America

Mario W Medri


Average Co-Inventor Count = 3.0

ph-index = 4

Forward Citations = 174(Granted Patents)


Location History:

  • Huntington, NY (US) (1985)
  • Short Hills, NJ (US) (1984 - 1987)

Company Filing History:


Years Active: 1984-1987

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4 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Mario W. Medri

Introduction

Mario W. Medri is a notable inventor based in Short Hills, NJ (US). He has made significant contributions to the field of snack food products, particularly focusing on high dietary fiber content. With a total of 4 patents to his name, Medri's work reflects a commitment to enhancing food quality and nutrition.

Latest Patents

Among his latest patents, Medri has developed a snack food product with high dietary fiber content. This innovative product comprises from about 5 to about 30% by weight of dietary fiber, which is soaked in a food-grade oil. For instance, the fiber is admixed with peanut butter, allowing the peanut oil to be absorbed by the fiber. Furthermore, the mixture is combined with a compound coating that acts as a binder and processing aid for extrusion into shapes suitable for immediate consumption. Notably, this process does not require baking, cooking, or toasting, making it a convenient option for consumers.

Career Highlights

Medri is currently associated with Warner-Lambert Company, where he continues to innovate in the food industry. His work emphasizes the importance of dietary fiber in snack foods, catering to health-conscious consumers.

Collaborations

Throughout his career, Medri has collaborated with talented individuals such as Amy J. Becker and James E. Bagan. These collaborations have likely contributed to the successful development of his innovative products.

Conclusion

Mario W. Medri's contributions to the field of snack food innovation highlight the importance of dietary fiber in enhancing food products. His patents reflect a dedication to improving nutrition and convenience for consumers.

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