This inventor holds 1 USPTO granted patent. Top assignee: Unilever Bestfoods, North America, a Division of Conopco, Inc.. Active years: 2005.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2005
Title: Innovations in Cholesterol Management: The Contributions of Mario Jorge Santos Da Silvo
Introduction
Mario Jorge Santos Da Silvo is an innovative inventor based in Vlaardingen, Netherlands. With a focus on health and nutrition, he has contributed significantly to the field through his work on food products designed to address cholesterol levels. His dedication to improving health outcomes has resulted in the development of a patented solution aimed at managing low-density lipoprotein (LDL) cholesterol levels.
Latest Patents
Mario holds a notable patent for a food product suitable for reducing low-density lipoprotein cholesterol levels. This invention comprises a minimum of 5 grams of soy protein per average serving, along with at least 5 mg/kg of statins. This innovative food product is further enhanced by the inclusion of a fermented soy ingredient, offering a functional approach to cholesterol management through dietary means.
Career Highlights
Currently, Mario is employed at Unilever Bestfoods, North America, a division of Conopco, Inc. His work there enables him to play an integral role in the research and development of health-oriented food products. His innovative thinking and focus on nutritional benefits underscore his position within the company as a valuable asset.
Collaborations
During his career, Mario has collaborated with several esteemed professionals, including Janos Bodor and Gijsbertus Johannes Van Oorschot. These partnerships reflect the collaborative nature of innovation and highlight the team-oriented environment within which Mario develops his inventions.
Conclusion
Mario Jorge Santos Da Silvo stands out as an inventor committed to improving public health through innovative food products. His patent for a cholesterol-reducing food product is a testament to his expertise and passion for health and nutrition. As he continues to work with leading professionals in the field, his contributions are expected to have a positive impact on dietary practices and health outcomes.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile