Fairfield, OH, United States of America

Mario Escobar Orosa

This inventor holds 2 USPTO granted patents. Top assignee: The Procter Gamble Company. Active years: 2000-2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mario Escobar Orosa. Retrieved from https://idiyas.com/inventor/mario-escobar-orosa

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2000-2001

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2 patents (USPTO):Explore Patents

Title: The Innovations of Mario Escobar Orosa: A Culinary Pioneer

Introduction

Mario Escobar Orosa, an inventive mind based in Fairfield, OH, has made significant contributions to the culinary industry through his innovative snack patents. With a total of two patents to his name, he has demonstrated his commitment to enhancing snack foods and their preparation processes. His work primarily focuses on improving the texture and quality of fried snacks.

Latest Patents

Mario's latest patents include advancements titled "Fried Snack, Fried Snack Dough and Process for Making the Same" and "Fried Snack Dough Composition and Method of Preparing a Fried Snack." The first patent discloses a unique fried snack created from a dough that combines starch-based flour, pregelled modified starch, and added water. The innovative process involves extruding the dough to form snack pieces, which are then fried, resulting in a light, crispy, and crunchy texture. The second patent offers an improved formula for frying snacks, incorporating an emulsifier and leavening agent alongside the original ingredients, further refining the snack's appeal.

Career Highlights

Mario currently serves as an inventor at The Procter & Gamble Company, a leading firm known for its diverse range of consumer products. His role has allowed him to pursue his passion for innovation while also contributing to the company's reputation for quality and creativity in the consumer goods sector.

Collaborations

Throughout his career, Mario has had the opportunity to collaborate with prominent colleagues, including David Arthur Lanner and Yen-Ping Chin Hsieh. These collaborations enhance the innovative processes and ideas that come from his work, fostering a dynamic environment of creativity within the field of snack development.

Conclusion

Mario Escobar Orosa's inventive spirit and expertise in the culinary sector have led to significant advancements in snack products. His patents reflect a dedication to creating enjoyable and high-quality snack experiences, and his contributions continue to influence the industry positively. As he grows in his career, Mario's innovations are sure to delight snack enthusiasts around the world.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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