Company Filing History:
Years Active: 2016-2020
Title: Innovations by Mario De Bruyn
Introduction
Mario De Bruyn is a notable inventor based in York, GB. He has made significant contributions to the field of biorefinery and chemical production, holding two patents that showcase his innovative approaches.
Latest Patents
One of his latest patents is a method for producing levoglucosenone. This method involves heating lignin to a temperature exceeding 150°C for a sufficient duration to convert a portion of the lignin into (−)-levoglucosenone. Another significant patent is the microwave-assisted citrus waste biorefinery. This method describes the isolation of various compounds, including pectin, d-limonene, flavor compounds, flavonoids, soluble monosaccharides, decomposition products of monosaccharides, and cellulose from citrus material. The process utilizes microwave-assisted hydrothermal low-temperature treatment of the citrus material.
Career Highlights
Mario De Bruyn is affiliated with the University of York, where he continues to advance his research and innovation in the field. His work focuses on sustainable methods of utilizing waste materials and improving chemical production processes.
Collaborations
Some of his notable coworkers include James Hanley Clark and Vitaliy Lvovich Budarin, who contribute to his research endeavors.
Conclusion
Mario De Bruyn's innovative patents and research at the University of York highlight his commitment to advancing sustainable practices in chemical production. His work is paving the way for more efficient and environmentally friendly methods in the industry.