This inventor holds 1 USPTO granted patent. Top assignee: Grace Italiana S.p.a.. Active years: 1984.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1984
Title: Innovations by Mario Chiruzzi in the Field of Chemistry
Introduction
Mario Chiruzzi is a notable inventor based in Milan, Italy. He has made significant contributions to the field of chemistry, particularly in the area of controlled degradation processes. His innovative work has implications for both food science and construction materials.
Latest Patents
Chiruzzi holds a patent for a "Process for controlled degradation of liquid glucose syrups and cement." This process involves the controlled degradation of liquid glucose syrups in concentrated solutions, converting reducing groups of glucose, maltose, and maltodextrin into salts of corresponding aldonic acids and/or lower carboxylic acids. The process achieves a conversion rate of 95% or greater, while maintaining the integrity of polysaccharide components. This invention also includes the product obtained from the process, which can be used as an additive in cement mortars and concretes.
Career Highlights
Mario Chiruzzi is associated with Grace Italiana S.p.a., where he applies his expertise in chemistry to develop innovative solutions. His work has garnered attention for its practical applications in various industries.
Collaborations
Chiruzzi has collaborated with notable colleagues such as Fabio Tegiacchi and Benito Casu, contributing to advancements in their respective fields.
Conclusion
Mario Chiruzzi's innovative processes and patents reflect his commitment to advancing chemical applications in both food and construction industries. His work continues to influence these sectors positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile