Marinus Bakker

Title: Marinus Bakker: Innovator in Edible Plastic Compositions

Introduction

Marinus Bakker is a notable inventor based in Maassluis, Netherlands. He has made significant contributions to the field of food technology, particularly with his innovative approach to edible plastic compositions. His work focuses on creating sustainable alternatives that can be used in various food products.

Latest Patents

Marinus Bakker holds a patent for an edible plastic composition. This composition contains at least 5 wt. % of heat-denatured protein, which is primarily a dispersion of non-aggregated protein-based macrocolloidal particles sized between 0.1 to 10 microns. It serves as a low-calorie fat replacer in food products and for topical applications. The preparation process involves successive heating and concentrating steps, ensuring that the protein concentration is at least doubled while removing part of any soluble protein. This method is advantageous as it does not require complicated apparatus and is easy to control.

Career Highlights

Marinus Bakker is associated with Van Den Bergh Foods Co., a division of Conopco, Inc. His work at this company has allowed him to explore innovative solutions in food technology, contributing to the development of healthier food alternatives.

Collaborations

Marinus collaborates with Johannes Visser, who is also involved in the field of food technology. Their partnership enhances the research and development efforts within their projects.

Conclusion

Marinus Bakker's contributions to edible plastic compositions highlight his innovative spirit and commitment to advancing food technology. His work not only addresses the need for healthier food options but also paves the way for sustainable practices in the industry.