Marina Elli

Title: Innovations by Inventor Marina Elli

Introduction

Marina Elli is a notable inventor based in Lausanne, Switzerland. She has made significant contributions to the field of microbiology, particularly in the cultivation of beneficial bacteria. With a total of 2 patents, her work focuses on improving growth mediums for lactobacilli and bifidobacteria.

Latest Patents

One of her latest patents is a growth medium for lactobacilli containing amino acids, nucleosides, and iron. This innovative medium is designed to support the growth of various lactobacilli, particularly those belonging to Johnson's groups A and B. It is based on milk and is supplemented with at least four free amino acids, two ribonucleosides, and iron. This formulation allows for reproduction rates comparable to milk supplemented with yeast extract, while avoiding the off-flavors associated with fermented mediums.

Another significant patent is a synthetic medium for cultivating Lactobacillus and Bifidobacteria. This defined medium is suitable for isolating bioactive molecules or functional metabolites, enhancing the potential for research and application in health-related fields.

Career Highlights

Marina Elli is currently employed at Nestec S.A., where she continues to innovate in the field of microbiology. Her work has been instrumental in advancing the understanding and application of lactic acid bacteria in various industries, particularly in dairy product development.

Collaborations

Throughout her career, Marina has collaborated with esteemed colleagues such as Ralf Zink and Roberto Reniero. These partnerships have contributed to her success and the advancement of her research.

Conclusion

Marina Elli's contributions to the field of microbiology through her innovative patents demonstrate her commitment to enhancing the cultivation of beneficial bacteria. Her work not only advances scientific knowledge but also has practical applications in the dairy industry.