This inventor holds 1 USPTO granted patent and 3 published patent applications. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Marina Bortolin: Innovator in Plant-Based Beverage Technology
Introduction
Marina Bortolin is a notable inventor based in Gollion, Switzerland. She has made significant contributions to the field of plant-based beverages, focusing on improving their texture and functionality. Her innovative approach has led to the development of a unique method that enhances the quality of plant protein drinks.
Latest Patents
Marina holds a patent for a method of improving the texture and functionality of a dry fractionated plant protein concentrate beverage. This invention involves dispersing triglyceride in a plant protein mixture, forming an emulsion, applying thermal treatment to the emulsion, and then applying shear treatment to create a high-quality plant-based liquid. This patent showcases her commitment to advancing plant-based nutrition.
Career Highlights
Marina is currently associated with Société des Produits Nestlé S.A., where she continues to innovate in the food and beverage sector. Her work is instrumental in developing healthier and more appealing plant-based options for consumers.
Collaborations
Some of her notable coworkers include Pierre-Alain Richon and Ludovic Penseyres, who contribute to her projects and share her vision for enhancing plant-based products.
Conclusion
Marina Bortolin's contributions to the field of plant-based beverages exemplify her dedication to innovation and quality. Her patent and ongoing work at Société des Produits Nestlé S.A. highlight her role as a leader in this evolving industry.