Company Filing History:
Years Active: 2018
Title: Mariliz Johnson: Innovator in Enzyme Stability
Introduction
Mariliz Johnson is a prominent inventor based in San Mateo, CA (US). She has made significant contributions to the field of enzyme technology, particularly in enhancing the stability of phytases through glycosylation.
Latest Patents
Mariliz holds a patent titled "Glycosylation as a stabilizer for phytase." This innovative patent presents modified enzymes, specifically phytases, that exhibit increased stability due to enhanced glycosylation. The modifications can involve introducing or increasing glycosylation sites in the amino acid sequence or utilizing specific host production methods to boost glycosylation. The enzymes developed under her teachings demonstrate improved stability after exposure to elevated temperatures, which can be quantified by inactivity reversibility or percent recovery following treatments such as heating. These enzymes have practical applications in food, feed, and feed pelleting.
Career Highlights
Mariliz is currently associated with Danisco US Inc., where she continues to advance her research and development efforts in enzyme technology. Her work has garnered attention for its potential impact on various industries.
Collaborations
Mariliz collaborates with notable colleagues, including Mark S Gebert and Sang-Kyu Lee, who contribute to her research endeavors and help drive innovation in enzyme stability.
Conclusion
Mariliz Johnson's work in enzyme stability through glycosylation represents a significant advancement in biotechnology. Her contributions are poised to benefit multiple sectors, showcasing the importance of innovation in enzyme applications.