Marielle Le Maire

Title: Marielle Le Maire: Innovator in Biopolymer and Flavor Stabilization

Introduction

Marielle Le Maire is a prominent inventor based in Boulogne Billancourt, France. She has made significant contributions to the fields of biopolymers and flavor stabilization, holding a total of 6 patents. Her innovative work has garnered attention in the scientific community and beyond.

Latest Patents

Among her latest patents is a composition with stabilized taste and odor. This composition comprises (a) [6]-paradol and (b) at least one mono- or polyunsaturated C-C fatty acid or its monohydric or polyhydric C-C aliphatic alcohols ester. Another notable patent is an active mixture that includes (a) at least one biopolymer, (b) at least one glycosaminoglycan, (c) at least one disaccharide, and optionally (d) at least one active selected from the group consisting of phenols and/or polyphenols.

Career Highlights

Marielle Le Maire is currently associated with Symrise AG, a leading global supplier of fragrances and flavorings. Her work at Symrise AG has allowed her to explore innovative solutions in her field, contributing to the company's reputation for excellence.

Collaborations

Throughout her career, Marielle has collaborated with notable professionals, including Jean Krutmann and Imke Meyer. These collaborations have enriched her research and expanded her impact in the industry.

Conclusion

Marielle Le Maire is a distinguished inventor whose work in biopolymers and flavor stabilization continues to influence the industry. Her innovative patents and collaborations highlight her commitment to advancing scientific knowledge and practical applications.