This inventor holds 3 USPTO granted patents and 1 published patent application. Top assignees: Texas A&M University System, Other. Active years: 2014-2019.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1,328 
2 out of 834,513 Years Active: 2014-2019
Title: Marielle Engelen: Innovator in Nutrient Absorption Diagnostics
Introduction
Marielle Engelen is a prominent inventor based in College Station, TX (US). She has made significant contributions to the field of nutrition and health through her innovative patents. With a total of 3 patents, her work focuses on methods for diagnosing nutrient absorption issues and measuring fat digestibility.
Latest Patents
One of her latest patents is titled "Methods for diagnosing impaired absorption of amino acids, monosaccharides and fatty acids." This invention provides methods for diagnosing impaired nutrient absorption or determining a nutrient absorption level in an individual. The process involves administering a first stable absorption isotopologue of a nutrient orally and a second stable absorption isotopolog intravenously. By measuring the amounts of both isotopologs in blood samples and calculating their ratio, healthcare professionals can assess nutrient absorption levels. A ratio lower than that of a healthy control indicates impaired nutrient absorption.
Another significant patent is "Methods for measuring fat digestibility and uses thereof." This invention offers methods for continuous measurement of triglyceride digestibility during a meal. By adding a stable isotope labeled triglyceride and a free fatty acid tracer to the meal, the percentage of triglyceride digestion by pancreatic lipase can be determined through the ratio of produced fatty acids.
Career Highlights
Marielle Engelen has worked with Texas A&M University System, where she has contributed to research and development in her field. Her innovative approaches have garnered attention and respect within the scientific community.
Collaborations
Throughout her career, Marielle has collaborated with notable professionals, including Nicolaas E Deutz and John J Thaden. These collaborations have further enhanced her research and the impact of her inventions.
Conclusion
Marielle Engelen's work in diagnosing nutrient absorption and measuring fat digestibility represents a significant advancement in nutritional science. Her innovative patents continue to influence the field and improve health outcomes for individuals facing nutrient absorption challenges.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile