Marieke Beute

Title: Marieke Beute: Innovator in Food Composition

Introduction

Marieke Beute is a notable inventor based in Vlaardingen, Netherlands. She has made significant contributions to the field of food composition, particularly through her innovative patents. With a total of 2 patents, her work focuses on enhancing the quality and stability of food products.

Latest Patents

Marieke Beute's latest patents revolve around a composition comprising vegetable oil and apple cider vinegar. The objective of her invention is to provide compositions that contain vegetable oils along with an antioxidant system. This system is designed to prevent the oxidation of triglycerides in vegetable oil, especially in food products that are often stored for extended periods. The antioxidant system is formulated to avoid imparting any undesired color or taste to the food composition. Furthermore, it utilizes natural compounds or common food ingredients that align with the taste and color of the food. Specifically, her invention includes a food composition where the weight ratio of citric acid and malic acid to total organic acids in the apple cider vinegar exceeds 2%.

Career Highlights

Marieke Beute is currently employed at Conopco, Inc., where she continues to develop innovative solutions in food technology. Her expertise in creating stable and appealing food compositions has positioned her as a valuable asset in her field.

Collaborations

Throughout her career, Marieke has collaborated with talented individuals such as Tjerk Bouman and Alessia Ermacora. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Marieke Beute's contributions to food composition through her innovative patents demonstrate her commitment to enhancing food quality and stability. Her work not only addresses practical challenges in food storage but also emphasizes the importance of using natural ingredients.