The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 27, 2024

Filed:

Feb. 10, 2022
Applicant:

Conopco Inc., Englewood Cliffs, NJ (US);

Inventors:

Marieke Beute, Vlaardingen, NL;

Tjerk Bouman, Vlaardingen, NL;

Alessia Ermacora, Vlaardingen, NL;

Sabrina Silva Paes, Vlaardingen, NL;

Jurek Woller, Vlaardingen, NL;

Assignee:

Conopco Inc., Englewood Cliffs, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 7/01 (2006.01); A23L 27/00 (2016.01); A23L 27/60 (2016.01); A23L 29/238 (2016.01); A23D 7/005 (2006.01); A23L 3/3508 (2006.01);
U.S. Cl.
CPC ...
A23D 7/011 (2013.01); A23D 7/0053 (2013.01); A23L 3/3508 (2013.01); A23L 27/60 (2016.08); A23L 27/80 (2016.08); A23L 29/238 (2016.08);
Abstract

An objective of the disclosure is to provide compositions containing vegetable oils and an anti-oxidant system to prevent oxidation of the triglycerides in the vegetable oil in food products, in particular in products which are often stored for a long time. The antioxidant system should not give an undesired colour, and neither an undesired taste, to a food composition. Additionally, it should be a natural compound and/or common food ingredient, and fitting to the food composition with regard to taste and colour. This has been achieved by providing a food composition containing vegetable oil and apple cider vinegar, wherein the weight ratio of citric acid and malic acid to total organic acids in the apple cider vinegar is more than 2%.


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