Company Filing History:
Years Active: 2022-2024
Title: Jurek Woller: Innovator in Food Composition
Introduction
Jurek Woller is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food composition, particularly through his innovative patents. With a total of 2 patents, Woller has focused on enhancing the quality and longevity of food products.
Latest Patents
Woller's latest patents revolve around a composition comprising vegetable oil and apple cider vinegar. The objective of these inventions is to provide compositions that contain vegetable oils and an antioxidant system to prevent the oxidation of triglycerides in food products. This is particularly important for products that are often stored for extended periods. The antioxidant system is designed to avoid imparting any undesired color or taste to the food composition. Furthermore, it aims to utilize natural compounds or common food ingredients that align with the taste and color of the food. The specific innovation involves a food composition where the weight ratio of citric acid and malic acid to total organic acids in the apple cider vinegar exceeds 2%.
Career Highlights
Jurek Woller is currently associated with Conopco, Inc., where he continues to develop innovative solutions in food technology. His work has been instrumental in advancing the understanding of food preservation and quality enhancement.
Collaborations
Woller collaborates with talented individuals such as Marieke Beute and Tjerk Bouman, contributing to a dynamic and innovative work environment.
Conclusion
Jurek Woller stands out as an inventor dedicated to improving food compositions through his innovative patents. His work not only enhances food quality but also contributes to the longevity of products in the market.