Location History:
- Aurora, CA (US) (2013)
- Aurora, CA (2014)
Company Filing History:
1 out of 255 
1 out of 279 Years Active: 2013-2014
Title: Marie-Michelle Girard: Innovator in Whole Grain Food Products
Introduction
Marie-Michelle Girard is an esteemed inventor hailing from Aurora, CA. She has made significant contributions to the food industry, particularly in the development of innovative whole grain-containing composite food products. With two patents to her name, her work demonstrates a commitment to enhancing food quality and promoting healthier eating options.
Latest Patents
Girard's latest patents focus on the production of shredded or flaked whole grain-containing composite food products. These products, including ready-to-eat cereals and both sweet and savory snacks, are produced through a continuous process that involves pelletizing cooked, tempered whole cereal grain particles alongside vegetables, fruits, or dairy cheese. An innovative feature of her patents is the application of an enrobing coating made of chocolate to a baked shredded laminate product derived from the pelletization process, allowing for the optional inclusion of fruit during pelletization.
Career Highlights
Throughout her career, Marie-Michelle Girard has worked with prominent companies such as Kraft Foods Global Brands LLC and Intercontinental Great Brands LLC. These experiences have broadened her expertise in the food industry and contributed to her innovative approach to food product development.
Collaborations
Girard has collaborated with talented colleagues in her endeavors, including Jan Karwowski and Vani Vemulapalli. Together, they have worked towards creating exceptional food products that aim to satisfy consumers' tastes while offering nutritional benefits.
Conclusion
Marie-Michelle Girard is recognized for her inventive spirit and dedication to improving food products through innovative methods. Her patents exemplify her vision for healthier, whole grain foods that not only appeal to the palate but also contribute to better dietary choices. As she continues her work, Girard remains a significant figure in the field of food innovation.