Marie-Laure Jung

Title: Innovator Spotlight: Marie-Laure Jung

Introduction

Marie-Laure Jung is a notable inventor based in Saint-Légier, Switzerland. She is recognized for her contributions to the beverage industry through her innovative approaches to coffee beverage compositions. With two patents to her name, Marie-Laure continues to push the boundaries of beverage technology.

Latest Patents

Marie-Laure Jung's latest patents include her work on a "Beverage composition useful in beverage capsules." This invention involves beverage compositions that may contain roast and ground coffee along with dried coffee extract obtained by extracting coffee at temperatures below 60°C. These capsules are particularly useful for preparing coffee beverages in various beverage preparation machines.

Her second patent, "Nitrogen infused high yield soluble coffee and methods thereof," relates to a coffee beverage that comprises high yield coffee infused with nitrogen, resulting in a fresh, cold, foamy, and creamy beverage. In this invention, high yield coffee (HYC) refers to liquid coffee with an anhydrocarbohydrate content ranging between 25% and 42% w/w.

Career Highlights

Marie-Laure Jung is currently employed at Société des Produits Nestlé S.A., where her work is recognized for advancing the company's product offerings in coffee technology. Her dedication to innovation has established her as a key player in the field.

Collaborations

Throughout her career, Marie-Laure has collaborated with other professionals in the industry, including her coworkers Stefan Palzer and Gerhard Niederreiter. These collaborations have enabled the exchange of ideas and led to further advancements in beverage technology.

Conclusion

Marie-Laure Jung exemplifies the spirit of innovation in the beverage industry. With her patents focusing on enhancing coffee experiences, she continues to make significant contributions to the field. Her work not only reflects her expertise but also her commitment to delivering high-quality beverage solutions.