Marie K Walsh

Title: Marie K Walsh: Innovator in Food Technology

Introduction

Marie K Walsh is a prominent inventor based in North Logan, UT (US). She has made significant contributions to the field of food technology, particularly in the development of innovative products that enhance food quality and safety. With a total of 3 patents, her work has garnered attention for its practical applications in the food industry.

Latest Patents

One of her latest patents is for a textured whey protein product. This product serves as a meat extender, meat analog, or snack food and is prepared through thermoplastic extrusion of a composition containing whey protein and optionally an edible polysaccharide, such as cornstarch. The process allows for the mixing of whey protein with other edible proteins, resulting in an expanded snack food product through puffing. Another notable patent focuses on real-time detection of antigens. This invention enables the capture and detection of antigens from complex samples, such as food and environmental samples, in approximately 30 minutes. The method involves the flow of samples through a module containing antibodies coupled to beads, allowing for efficient antigen capture and detection using various techniques.

Career Highlights

Marie K Walsh is affiliated with Utah State University, where she continues to advance her research and innovation in food technology. Her work not only contributes to academic knowledge but also has practical implications for the food industry.

Collaborations

Some of her notable coworkers include Charles E Carpenter and Bart C Weimer, who have collaborated with her on various projects, enhancing the scope and impact of her inventions.

Conclusion

Marie K Walsh stands out as an influential inventor in the realm of food technology. Her innovative patents reflect her commitment to improving food products and safety, making her a valuable asset to the industry.