This inventor holds 1 USPTO granted patent. Top assignee: Institut National Polytechnique De Toulouse. Active years: 1988.
Company Filing History:
Years Active: 1988
Title: Marie E Borredon: Innovator in Sugar Juice Processing
Introduction
Marie E Borredon is a notable inventor based in Toulouse, France. She has made significant contributions to the field of sugar processing through her innovative methods. Her work focuses on the separation of ketonic-function saccharides from aqueous sugar juice, showcasing her expertise in this specialized area.
Latest Patents
Marie E Borredon holds a patent for a method titled "Method for processing aqueous sugar juice for separating ketose." This patent describes a process that involves producing a hydro-organic medium by mixing sugar juice with an active methylene ketonic compound, a calcium-based catalyst, and preferably ethanol. The method further includes mixing the medium until furanic polyalcohol is formed and allowing it to precipitate for separation from the liquid medium. This innovative approach highlights her ability to enhance sugar processing techniques.
Career Highlights
Marie E Borredon is affiliated with the Institut National Polytechnique de Toulouse, where she continues to advance her research and development in sugar processing technologies. Her work has garnered attention for its practical applications in the food industry, particularly in improving the efficiency of sugar extraction and purification.
Collaborations
Marie has collaborated with esteemed colleagues such as Louis F Jo and Michel Delmas. These partnerships have contributed to her research and the successful development of her patented methods.
Conclusion
Marie E Borredon is a pioneering inventor whose work in sugar juice processing has the potential to impact the food industry significantly. Her innovative methods and collaborations reflect her dedication to advancing this field.