Marie B Chow

Title: Marie B Chow: Innovator in Vaccine and Biopolymer Technologies

Introduction

Marie B Chow is a prominent inventor based in Cambridge, MA (US). She has made significant contributions to the fields of vaccine development and biopolymer technologies. With a total of 5 patents to her name, her work has had a substantial impact on medical and biological research.

Latest Patents

Among her latest patents, Chow has developed stabilized vaccine compositions that include non-lyophilized vaccine formulations containing poliovirus. These compositions utilize stabilizers such as polyimines, including the amino acid lysine and ethylenediamine. Additionally, she has created ionically cross-linked polymeric microcapsules, which encapsulate biologically-labile materials like proteins and eucaryotic cells. This innovative method employs a water-soluble polymer with charged side chains that are crosslinked with multivalent ions, forming a gel that stabilizes biological materials.

Career Highlights

Chow has worked with prestigious institutions, including the Massachusetts Institute of Technology and the Pennsylvania Research Corporation. Her research has focused on enhancing the stability and efficacy of vaccines and developing advanced encapsulation techniques for sensitive biological materials.

Collaborations

Throughout her career, Chow has collaborated with notable colleagues, including Smadar Cohen and Carmen Bano. These partnerships have contributed to her innovative research and development efforts.

Conclusion

Marie B Chow's contributions to vaccine technology and biopolymer research highlight her role as a leading inventor in her field. Her innovative patents and collaborations continue to influence advancements in medical science.