This inventor holds 1 USPTO granted patent. Top assignee: Universitéde Liége. Active years: 2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2012
Title: Marie-Alice Meuwis: Innovator in Enzyme Technology
Introduction
Marie-Alice Meuwis is a prominent inventor based in Liège, Belgium. She has made significant contributions to the field of enzyme technology, particularly in improving the properties of dough and baked products. Her innovative work has led to the development of a unique method that enhances the quality of baked goods.
Latest Patents
Marie-Alice Meuwis holds 1 patent for her invention titled "Family 8 enzymes with xylanolytic activity." This patent describes a method to improve the properties of dough and/or baked products by incorporating a bread or dough-improving agent that contains an enzyme with xylanolytic activity from glycoside hydrolases family 8. The preferred enzymes include the psychrophilic xylanase and the mesophilic xylanase Y from C-125.
Career Highlights
Marie-Alice Meuwis is affiliated with the Université de Liège, where she conducts her research and development in enzyme technology. Her work has garnered attention for its practical applications in the food industry, particularly in enhancing the quality of baked products.
Collaborations
Throughout her career, Marie-Alice has collaborated with notable colleagues, including Tony Collins and Georges Feller. These partnerships have contributed to her innovative research and the advancement of enzyme technology.
Conclusion
Marie-Alice Meuwis is a trailblazer in the field of enzyme technology, with her patent showcasing her commitment to improving food quality. Her contributions continue to influence the industry and inspire future innovations.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile