This inventor holds 2 USPTO granted patents and 5 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Marianne Studer - Innovator in Food Technology
Introduction: Marianne Studer is an accomplished inventor based in Morrens, Switzerland. He is currently associated with Société des Produits Nestlé S.A., where he contributes to advancements in food technology. Despite having no granted patents, his innovative spirit is reflected in his latest patent applications.
Latest Patent Applications: Marianne Studer has filed several notable patent applications. One of his latest applications is titled "Low pH Co-Extraction Method of Preparing a Stable Oil Body Solution." This invention relates to a method of preparing an oil body cream, which includes several steps such as preparing a suspension of seed material and non-seed plant material, adjusting the pH, mechanically disrupting the suspension, and filtering to form an oil body solution. Another significant application is for a "Creamer Composition," which comprises casein or a salt thereof and an oil, with specific weight ratios to ensure optimal performance.
Conclusion: Marianne Studer is a dedicated inventor whose work in food technology showcases his innovative approach to product development. His latest patent applications highlight his commitment to creating effective solutions in the industry.