Marianne Nyström

Title: The Innovative Journey of Marianne Nyström

Introduction

Marianne Nyström is a notable inventor based in Lappeenranta, Finland. She has made significant contributions to the field of food technology, particularly in the purification of maltose. Her innovative approach has led to the development of a patented process that enhances the quality of maltose-containing products.

Latest Patents

Marianne holds a patent for a process for purifying maltose. This invention focuses on removing undesired impurities, such as maltotriose, from maltose-containing liquor. The process is characterized by the use of nanofiltration, which effectively recovers a purified maltose solution as the permeate. This advancement is crucial for industries that rely on high-quality maltose for various applications.

Career Highlights

Marianne is currently employed at Danisco Sweeteners Oy, a company known for its expertise in sweetener solutions. Her work at Danisco has allowed her to apply her innovative ideas in a practical setting, contributing to the company's reputation for quality and innovation in the sweeteners market.

Collaborations

Marianne has collaborated with notable colleagues, including Heikki Heikkilä and Mika Mänttäri. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

Marianne Nyström's contributions to the field of food technology through her innovative patent for purifying maltose highlight her role as a leading inventor. Her work not only enhances product quality but also showcases the importance of innovation in the food industry.