Gentofte, Denmark

Marianne Linde Damstrup

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 6.1

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2017-2025

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5 patents (USPTO):Explore Patents

Title: The Innovations of Marianne Linde Damstrup

Introduction

Marianne Linde Damstrup is a prominent inventor based in Gentofte, Denmark. She has made significant contributions to the field of biotechnology, particularly in the development of polypeptides and methods for reducing phospholipid content in oil and fat compositions. With a total of 5 patents to her name, her work has garnered attention in both academic and industrial circles.

Latest Patents

One of her latest patents focuses on polypeptides having phospholipase C activity and polynucleotides encoding the same. This invention relates to a method of reducing the phospholipid content in an oil or fat composition. The polypeptides exhibit PI-specific phospholipase C activity, as well as PC and PE-specific phospholipase C activity. The invention also encompasses polynucleotides encoding these polypeptides, along with nucleic acid constructs, vectors, and host cells that comprise the polynucleotides. Furthermore, it includes methods for producing and utilizing these polypeptides.

Career Highlights

Marianne Linde Damstrup is currently associated with Novozymes A/S, a leading company in the field of biotechnology. Her work at Novozymes has allowed her to apply her innovative ideas in a practical setting, contributing to advancements in enzyme technology and bioprocessing.

Collaborations

Throughout her career, Marianne has collaborated with notable colleagues, including Kim Borch and Jesper Brask. These collaborations have further enriched her research and development efforts, leading to impactful innovations in her field.

Conclusion

Marianne Linde Damstrup's contributions to biotechnology through her patents and work at Novozymes A/S highlight her role as a leading inventor. Her innovative approaches to reducing phospholipid content in oil and fat compositions demonstrate the importance of her research in the industry.

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