Company Filing History:
Years Active: 2007
Title: The Innovative Contributions of Marian T. Boultes
Introduction
Marian T. Boultes is a notable inventor based in St. Louis, MO, who has made significant contributions to the field of refrigeration technology. With a focus on enhancing food preservation, her innovative designs have the potential to impact the food service industry positively.
Latest Patents
Marian T. Boultes holds a patent for an "Assembly method for a refrigerated display case." This invention is designed to maintain food products at a desired temperature effectively. The refrigerated display case comprises a case, a product display area, and a refrigeration system. The case features a plurality of interconnected structural components, including a first structural component with first and second sides, a second structural component coupled to the first on the first side with a tab and slot connection, and a third structural component coupled to the first on the second side with a similar connection. The product display area is defined by these interconnected components and is specifically adapted to support and display food products. The refrigeration system is engineered to supply refrigerated air to the product display area, ensuring that food products remain at the desired temperature.
Career Highlights
Marian T. Boultes has established herself as a key figure in her field through her work at Hussmann Corporation. Her role at the company has allowed her to apply her innovative ideas and contribute to advancements in refrigeration technology.
Collaborations
Throughout her career, Marian has collaborated with talented individuals such as Martin J. Duffy and Derek R. Lea. These collaborations have fostered a creative environment that encourages the development of new ideas and solutions in the industry.
Conclusion
Marian T. Boultes is a pioneering inventor whose work in refrigeration technology exemplifies innovation and dedication. Her patent for a refrigerated display case showcases her commitment to improving food preservation methods.