Mariam Adamyan

Title: Mariam Adamyan: Innovator in Steviol Glycoside Compositions

Introduction

Mariam Adamyan is a notable inventor based in Bandar Enstek, Malaysia. She has made significant contributions to the field of food science, particularly in the development of steviol glycoside compositions. Her work focuses on enhancing sweetness and flavor profiles, which is crucial for the food and beverage industry.

Latest Patents

Mariam holds 1 patent for her innovative work on steviol glycoside compositions. This patent describes compositions that provide improved sweetness and flavor profiles, making them valuable for various applications in food products.

Career Highlights

Mariam is currently employed at Purecircle USA Inc., where she continues to advance her research and development efforts. Her expertise in food science and innovation has positioned her as a key player in her field.

Collaborations

Mariam has collaborated with notable colleagues, including Siddhartha Purkayastha and John Martin. These collaborations have further enriched her research and contributed to the success of her projects.

Conclusion

Mariam Adamyan's work in steviol glycoside compositions exemplifies her commitment to innovation in food science. Her contributions are paving the way for advancements in flavor enhancement, benefiting the industry as a whole.