This inventor holds 2 USPTO granted patents, plus 1 CIPO patent and 1 EPO patent. Top assignees: Kraft Foods Group Brands LLC, Kraft Foods R & D, Inc.. Active years: 2010-2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2010-2015
Title: Maria Velissariou: Innovator in Beverage Technology
Introduction
Maria Velissariou is a notable inventor based in Scarsdale, NY (US). She has made significant contributions to the field of beverage technology, holding 2 patents that showcase her innovative spirit and expertise.
Latest Patents
One of her latest patents is for a milk acidification composition for powdered beverages. This invention relates to instant acidified milk beverages and methods for producing them. The powdered composition can be added to liquid milk products with minimal mixing, resulting in an instant acidified milk beverage that has a smooth texture. The composition includes at least one edible monobasic salt of polyprotonic acid and may also contain buffer salts and optional ingredients such as sweeteners, thickeners, and flavorings.
Another significant patent involves a beverage derived from the extract of coffee cherry husks and coffee cherry pulp. This formulation contains caffeine levels ranging from about 0.07 to about 0.30 mg/ml and is optically clear with an added aroma. The extract used in this beverage is derived from coffee cherry husks and pulp, comprising about 5 to 30% of the standardized extract. The beverage is designed to have a haze value below about 10, ensuring clarity and quality.
Career Highlights
Maria has worked with prominent companies in the food and beverage industry, including Kraft Foods R&D, Inc. and Kraft Foods Group Brands LLC. Her experience in these organizations has allowed her to develop and refine her innovative ideas in beverage formulation.
Collaborations
Throughout her career, Maria has collaborated with notable professionals in her field, including Raymond Jay Laudano and Paul Martin Edwards. These collaborations have contributed to her success and the advancement of her inventions.
Conclusion
Maria Velissariou is a pioneering inventor whose work in beverage technology has led to innovative solutions in the industry. Her patents reflect her commitment to enhancing beverage quality and consumer experience.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile