This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2000.
Company Filing History:
Years Active: 2000
Title: Maria Temperini: Innovator in Natural Cocoa Aroma Compositions
Introduction
Maria Temperini is a notable inventor based in Marysville, OH (US). She has made significant contributions to the field of food science, particularly in the development of natural cocoa aroma and flavor compositions. Her innovative approach has the potential to enhance various food products with a rich cocoa flavor.
Latest Patents
Maria holds a patent for "Natural cocoa aroma/flavor compositions and methods for preparing same." This patent describes a method for preparing natural cocoa flavor and aroma compositions by passing a natural aroma gas from cocoa beans through condensers to remove water and acetic acid. The aroma gas is then condensed using liquid nitrogen, allowing for the recovery of aroma particles suitable for incorporation into food products such as soluble cocoa products, cake mixes, and confectionery items.
Career Highlights
Maria is currently associated with Nestec S.A., where she continues to innovate in the field of food technology. Her work focuses on creating natural flavor solutions that meet consumer demands for quality and authenticity in food products.
Collaborations
Throughout her career, Maria has collaborated with esteemed colleagues, including Robert Mazurek and Dean F Rushmore. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Maria Temperini's contributions to the field of natural cocoa aroma compositions exemplify her dedication to innovation in food science. Her work not only enhances the flavor profiles of various products but also aligns with the growing consumer preference for natural ingredients.