Osterode, Germany

Maria Kotsaridou

This inventor holds 1 USPTO granted patent. Top assignee: Technocon Gmbh. Active years: 2007.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Maria Kotsaridou. Retrieved from https://idiyas.com/inventor/maria-kotsaridou

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: Maria Kotsaridou: Innovator in Biological Water Treatment

Introduction

Maria Kotsaridou is a prominent inventor based in Osterode, Germany. She has made significant contributions to the field of environmental technology, particularly in the biological treatment of water. Her innovative approach utilizes macromolecular carbohydrates to enhance water purification processes.

Latest Patents

Maria holds a patent for a method that involves the biological treatment of water by adding macromolecular carbohydrates. This invention demonstrates a remarkable reduction in residues with the addition of small amounts of these carbohydrates, specifically between 0.4 to 600 mg/kg BSB or 0.014 to 14 mg/kg dry activated sludge daily. This method not only improves water quality but also promotes sustainability in water treatment practices.

Career Highlights

Maria Kotsaridou is associated with Technocon GmbH, where she applies her expertise in environmental technology. Her work has been instrumental in developing innovative solutions for water treatment challenges. With her dedication and knowledge, she has established herself as a key figure in her field.

Collaborations

Maria collaborates with talented professionals such as Hasan Hamouda and Alfons Vogelpohl. These partnerships enhance her research and development efforts, leading to more effective solutions in water treatment.

Conclusion

Maria Kotsaridou's contributions to the field of biological water treatment exemplify her commitment to innovation and sustainability. Her patented method showcases the potential of using macromolecular carbohydrates to improve water quality. Through her work, she continues to make a positive impact on environmental technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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