Lisbon, Portugal

Maria Jose Resende

USPTO Granted Patents = 7 

 

Average Co-Inventor Count = 3.9

ph-index = 3

Forward Citations = 35(Granted Patents)


Company Filing History:


Years Active: 2019-2023

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7 patents (USPTO):Explore Patents

Title: Maria Jose Resende: Innovator in Food Processing Technology

Introduction

Maria Jose Resende is a prominent inventor based in Lisbon, Portugal. She has made significant contributions to the field of food processing technology, holding a total of seven patents. Her innovative approaches have enhanced the efficiency and functionality of kitchen appliances.

Latest Patents

Among her latest patents is a method for operating a food processor. This invention relates to a method for operating a food processor, where, in a preparation mode, at least one processor device of the food processor is actuated to prepare food at least partly automatically. A monitoring device determines detection values by detecting at least two detection variables specific to a state of preparation. Another notable patent is for a multi-function cooking apparatus with synchronized food processing for a remote kitchen appliance. This control system synchronizes food processing steps performed by a multi-function cooking apparatus with those performed by one or more remote kitchen appliances. It includes a recipe program interface for accessing a recipe program on a data storage device, which is configured to control functions of the cooking apparatus for performing food processing steps.

Career Highlights

Maria Jose Resende works at Vorwerk & Co. Interholding GmbH, a company known for its innovative kitchen appliances. Her work has significantly impacted the way food is prepared and processed in modern kitchens.

Collaborations

She collaborates with talented individuals such as Maximilian Koennings and Georg Hackert, contributing to the advancement of food technology.

Conclusion

Maria Jose Resende is a trailblazer in the field of food processing technology, with her patents reflecting her commitment to innovation. Her work continues to influence the culinary landscape, making food preparation more efficient and automated.

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