Maria Ines Fontes Rocha

Title: Maria Ines Fontes Rocha: Innovator in Vitamin E-Enriched Compositions

Introduction

Maria Ines Fontes Rocha is a distinguished inventor based in Sra da Hora, Portugal. With a keen focus on the extraction and enrichment of natural oils, she has significantly contributed to the field through her inventions. Rocha holds two patents that reflect her innovative spirit and dedication to advancing technology in lipid-based products.

Latest Patents

Rocha’s latest patents are groundbreaking in the realm of food and nutritional compositions. One of her key inventions is the method for producing vitamin E-enriched compositions, specifically tocotrienol-enriched, utilizing a process that combines solvent extraction with membrane filtration. This innovative technique enhances the concentration of vitamin E components and offers a sustainable approach to nutritional supplements.

The second patent focuses on membrane-based processes that reduce impurities and separate natural components from non-marine fatty acid oil mixtures. By employing selective membranes, Rocha's processes provide a way to make concentrated compositions that are free from unwanted impurities, thus ensuring higher quality products.

Career Highlights

Throughout her career, Maria Ines Fontes Rocha has worked with reputable companies such as Evonik Degussa GmbH and Evonik Membrane Extraction Technology Ltd. Her experiences in these organizations have allowed her to develop expertise in membrane technology and extraction processes, further instrumental in her patent achievements.

Collaborations

Rocha has collaborated with notable professionals in her field, including Andrew Timothy Boam and Velichka Yordanova Koleva. These collaborations have enriched her research and development efforts, leading to significant advancements in the formulation of enriched compositions.

Conclusion

Maria Ines Fontes Rocha exemplifies the spirit of innovation within the scientific community. Her contributions, through her patents and industry collaborations, underscore her commitment to enhancing the nutritional properties of natural oils. As industries continue to explore healthier alternatives, Rocha's work promises to play a vital role in shaping the future of enriched compositions.