Maria Enrique López

Title: Maria Enrique López: Innovator in Cocoa Extracts

Introduction

Maria Enrique López is a prominent inventor based in Castellon, Spain. She has made significant contributions to the field of food science, particularly in the extraction of bioactive peptides from cocoa. Her innovative work has implications for the food, dietetic, and pharmaceutical industries.

Latest Patents

Maria holds a patent for her invention titled "Obtaining cocoa extracts rich in bioactive peptides with ACE and PEP enzyme inhibitory activity." This patent focuses on the process of obtaining bioactive peptides from cocoa through enzyme treatment. These peptides exhibit angiotensin converting enzyme (ACE) and prolyl endopeptidase enzyme (PEP) inhibitory activity in vitro, as well as antioxidant activity in vivo. This invention opens new avenues for applications in various industries.

Career Highlights

Maria is currently associated with Naturex, a company known for its expertise in natural ingredients. Her work at Naturex has allowed her to explore the potential of cocoa extracts and their health benefits. With her innovative approach, she has positioned herself as a key player in the field of food science.

Collaborations

Maria has collaborated with notable colleagues, including Begoña Muguerza Marquínez and Honorato Monzo Oltra. These collaborations have enriched her research and contributed to the advancement of her projects.

Conclusion

Maria Enrique López is a trailblazer in the extraction of bioactive peptides from cocoa, with a patent that showcases her innovative spirit. Her contributions to the food and pharmaceutical industries highlight the importance of research in developing health-promoting ingredients.