Penthaz, Switzerland

Maria Belen Sanchez Bridge

This inventor holds 1 USPTO granted patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Maria Belen Sanchez Bridge. Retrieved from https://idiyas.com/inventor/maria-belen-sanchez-bridge

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Maria Belen Sanchez Bridge: Innovator in Flavan-3-ols Bioavailability

Introduction

Maria Belen Sanchez Bridge is a notable inventor based in Penthaz, Switzerland. She has made significant contributions to the field of flavan-3-ols, particularly in enhancing their bioavailability. Her innovative approach has the potential to impact health and nutrition positively.

Latest Patents

Maria holds a patent titled "Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index." This invention focuses on utilizing carbohydrates with a glycemic index of less than 50 to improve the bioavailability of flavan-3-ols. The patent represents a significant advancement in the field, providing a new method for enhancing the effectiveness of these compounds.

Career Highlights

Maria is currently employed at Société des Produits Nestlé S.A., where she continues to work on innovative solutions in the food and nutrition sector. Her expertise in flavan-3-ols and their applications has positioned her as a valuable asset to her company.

Collaborations

Maria collaborates with talented colleagues, including Marcia Da Silva Pinto and Lucas Actis Goretta. These partnerships foster a creative environment that encourages the development of groundbreaking ideas and solutions.

Conclusion

Maria Belen Sanchez Bridge is a pioneering inventor whose work in increasing the bioavailability of flavan-3-ols is making a significant impact in the field of nutrition. Her contributions and collaborations highlight the importance of innovation in enhancing health benefits.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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