This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Spi Polyols Inc.. Active years: 2002.
Company Filing History:
Years Active: 2002
Title: Marguerite Yang: Innovator in Liquid Xylitol Compositions
Introduction
Marguerite Yang is a notable inventor based in Hockessin, DE (US). She has made significant contributions to the field of food science, particularly in the development of non-crystallizing liquid xylitol compositions. Her innovative work has the potential to impact various industries, including food and pharmaceuticals.
Latest Patents
Marguerite Yang holds a patent for "Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same." This patent describes a liquid xylitol composition that remains non-crystallizing at low temperatures. The composition consists of between about 65 and about 90 weight percent dry solids, primarily xylitol, and sorbitol. The process for producing these liquid xylitol compositions involves co-hydrogenating a sugar syrup mixture, which can be used to create non-crystallizing liquid xylitol at temperatures between about 0°C and about 10°C.
Career Highlights
Marguerite Yang is associated with Spi Polyols Inc., where she continues to innovate in her field. Her work has garnered attention for its practical applications and potential benefits in various sectors. With her expertise, she has contributed to advancements in the formulation of sugar alternatives.
Collaborations
Marguerite has collaborated with notable colleagues, including Mary Lou Cunningham and Charles E. Kuenzle. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Marguerite Yang's contributions to the field of liquid xylitol compositions exemplify her dedication to innovation. Her patent and ongoing work at Spi Polyols Inc. highlight her role as a leading inventor in her field.