Bedford, United Kingdom

Margaret Anneli Linggood

This inventor holds 3 USPTO granted patents. Top assignee: Unilever Patent Holdings B.v.. Active years: 1990-1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Margaret Anneli Linggood. Retrieved from https://idiyas.com/inventor/margaret-anneli-linggood

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 197(Granted Patents)


Location History:

  • Bedfordshire, GB (1990)
  • Bedford, GB (1996 - 1998)

Company Filing History:


Years Active: 1990-1998

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Margaret Anneli Linggood

Introduction

Margaret Anneli Linggood is a notable inventor based in Bedford, GB. She has made significant contributions to the field of probiotics, holding a total of 3 patents. Her work focuses on developing strains of Enterococcus faecium that have valuable health benefits.

Latest Patents

One of her latest patents is for a probiotic containing the Enterococcus faecium strain NCIMB 40371. This strain has been shown to alleviate symptoms of irritable bowel syndrome (IBS) in human patients. The strain can be utilized in the manufacture of human foodstuffs, making it a valuable addition to dietary products aimed at improving gut health.

Career Highlights

Margaret works at Unilever Patent Holdings B.V., where she continues to innovate in the field of probiotics. Her research and development efforts have positioned her as a leader in this specialized area of health science.

Collaborations

Throughout her career, Margaret has collaborated with notable colleagues such as Philip Porter and William Dennis Allen. These partnerships have enhanced her research and contributed to the advancement of probiotic applications.

Conclusion

Margaret Anneli Linggood's work in developing effective probiotic strains demonstrates her commitment to improving human health through innovation. Her contributions are paving the way for future advancements in the field of nutrition and wellness.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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